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CEDA Grand Prix Award Win

Gratte Brothers' Catering Equipment won the Grand Prix - Small Projects Award from CEDA (the Catering Equipment Distributors Association) for fine dining Sorrel restaurant in Dorking.

The theatre style kitchen not only encompassed the restaurant's open kitchen philosophy and the latest cooking technology but also complemented the 300-year-old, Grade II listed building.

CEDA Chairman, Mark Kendal presenting the Small Projects Award to GBCEL Sales Director, Paul Gilhooly in April 2018.

 

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