Gratte Brothers | Foodservice Solutions has consistently demonstrated excellence in the commercial catering and foodservice solutions industry, earning prestigious recognition at the annual ceda Awards. From award-winning kitchen installations to outstanding customer service, our commitment to quality and innovation has placed us at the forefront of the sector. This round-up highlights our achievements between 2019 and 2021, celebrating the dedication and expertise that have made us the quality choice in commercial kitchen design and installation.
Carnegie Club Project Scoops ceda award | 2017
The £365,000 kitchen designed and installed by Gratte Brothers for the prestigious Carnegie Club at Skibo Castle in the Scottish Highlands won the ceda Grand Prix Award in the Medium Projects category. Ceda presented the award at their annual Conference Gala Dinner in March for the exceptional quality of design, project management, installation and customer service. The high co-ordination of all parties on this project was key to meeting the exacting standards of the design brief.
Ceda Grand Prix Award Win | 2018
In 2018, we won the Grand Prix ‘Small Projects’ Award from ceda for fine-dining restaurant, Sorrel, in Dorking. The theatre style kitchen not only encompassed the restaurant’s open kitchen philosophy and the latest cooking technology but also complemented the 300-year-old, Grade II listed building.
Recognised for Outstanding Customer Service | 2019
In 2019, we were honoured to be shortlisted for the ceda Grand Prix Awards in the ‘Outstanding Customer Service’ category. This recognition was a testament to our exceptional work with Simmons Bakers Cafés, where we provided expert kitchen fit-outs and ongoing support. With award entries up by over 30% that year, securing a spot on the shortlist underscored the industry’s acknowledgment of our superior customer service standards. The awards ceremony, held at the CEDA Conference in Oxfordshire, brought together the best in the industry, and we were proud to be among them.
Awards Postponed, but Excellence Continued | 2020
While the 2020 awards were postponed due to the COVID-19 pandemic, our team remained dedicated to delivering high-quality projects, setting the stage for future recognition. During this time, we continued to provide outstanding commercial kitchen solutions, ensuring that our clients received the best service despite global challenges.
Shortlisted for Project Management Excellence | 2021
In 2021, Gratte Brothers was shortlisted for the CEDA Grand Prix Award in the Project Management Excellence category. This nomination recognised our exceptional work on a £1m+ fit-out project for a multinational investment bank in Canary Wharf. The project spanned four floors, including a Bulk Goods In/Storage area in the basement, a Traders Deli on Level 2, the Main Staff Restaurant on Level 4, and an Executive Dining Facility on Level 5. Managing a project of this scale required meticulous planning, coordination, and execution—qualities that our team exemplifies in every undertaking.
Our Commitment to Excellence
Our achievements at the ceda Awards highlight Gratte Brothers’ unwavering commitment to innovation, customer satisfaction, and high-quality commercial kitchen installations. As we look forward to future projects, we remain dedicated to pushing the boundaries of excellence in the foodservice and catering equipment sector.
Whether designing state-of-the-art kitchens for fine dining establishments or executing large-scale commercial fit-outs, our team’s expertise ensures that we continue to set industry benchmarks. With a history of award-winning projects and a passion for outstanding service, Gratte Brothers remains a trusted partner for foodservice solutions across the UK.
We thank ceda for recognising our hard work and look forward to many more years of excellence in the industry!
