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The Hub by Premier Inn, Farringdon

Foodservice Solutions

Gratte Brothers Foodservice Solutions was delighted to complete the design, supply and installation for the primary kitchen at Premier Inn's Farringdon Hub hotel. Completed in January 2023, the team worked in collaboration with the client and Principal Contractor to deliver this project.

Foodservice Solutions

Project Information

Client:
Premier Inn, Hub
Sector:
Hotel
Services:
Commercial Catering Facilities

Project Highlights

Gratte Brothers Catering Equipment Limited took pride in working with our client, Whitbread, to contribute to Premier Inn’s Hub Hotel in Farringdon, a prominent addition to the city’s hospitality landscape.

Joining our portfolio of London-based installation projects, the Hub showcased our ability to seamlessly integrate catering facilities into an occupied urban property, demonstrating our expertise in navigating common urban challenges like vehicle access and high-traffic site location. In line with our reputation, we are pleased to have delivered this project to the client’s satisfaction and with no disruption to timeline, budget, or local environment.

Scope of Work

Our involvement encompassed the full spectrum of design and installation services, from conceptualisation to execution. Our brief was to design, supply and install the primary kitchen at the Hub, to serve daily breakfasts and dinners to hotel guests and visitors alike. Despite the challenges posed by the central location and ongoing hotel operations, our team efficiently managed the project, ensuring minimal disruption to business activities. By meticulously coordinating deliveries and installations, we maintained a smooth workflow, culminating in the successful completion of the contract on January 5th, 2024.

(Image credit: Chris Dalton. Chrisjdalton.com)

Equipment Spec

Gratte Brothers Catering Equipment Limited selected quality equipment tailored to the unique requirements of Premier Inn’s Hub Hotel in Farringdon. Our meticulous attention to detail ensured that each component was optimised for functionality, durability, and energy efficiency, aligning with the project’s BREEAM accreditation. Among the notable installations were:

  • Unox Ovens
  • Winterhalter Dishwasher
  • Panasonic Microwaves
  • Williams Refrigeration
  • Lincat Induction Hob
  • Lincat Hot Hold Unit
  • Victor Pass Counter and Hot Cupboard

These premium-grade appliances were carefully chosen to enhance operational efficiency, streamline food preparation processes, and uphold the highest standards of hygiene and safety.

Final Components

Our successful collaboration with Premier Inn culminated in the transformation of a former multi-storey car park into a vibrant hospitality hub. Our contributions to the project not only facilitated the seamless operation of the hotel’s kitchen but also played a pivotal role in achieving BREEAM accreditation, underscoring our commitment to sustainable development.

By leveraging our expertise in commercial catering and foodservice equipment, we enabled Premier Inn to deliver exceptional dining experiences to guests while maintaining the highest standards of quality and efficiency.

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