Gratte Brothers

What we offer

Catering Equipment Installation

Our dedicated project management team is able to project manage commercial catering facility projects ranging from the installation of a single item to complete turnkey contracts in excess of £1,000,000.

Each project is managed by dedicated project manager, who has extensive experience of catering facility installations and is supported by a team of professional buyers, administrators and CAD technicians.

Installations are undertaken by our own equipment engineers, all of whom are registered with the relevant gas registration scheme or hold other appropriate qualifications.

Related links

Case Studies

Commercial catering facilities case studies

Award Winning Kitchens

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3 Crompton Road




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